TEAM COOKING
QUESTIONNAIRE
For Group Resource
Evaluation & Planning
Please have each participant fill out a separate Team Cooking Questionnaire, and return
to Cuisine Karen three weeks in advance of cooking event date.
Return by: _______
Name: ____________________________________________
Position/Title/Function: ____________________________________________________
1) Please rate your culinary skill on a scale of 0 to 10: _______
2) Describe your culinary skills in 10 words:
_____________________________________________________________________________________________________________________________________________________________________________________________________________________
3) Describe your food preferences:
______________________________________________________________________________________________________________________________________________
4) If you have any food allergies, or dietary restrictions,
please list them: (we will do all we can to accommodate you, but we must know
in advance)
______________________________________________________________________________________________________________________________________________
5) If you have any food aversions please list them:
__________________________________________________________________________________________________________________________
Important Health Notice: Food handling regulations prohibit anyone with any
cold, flu or other contagious medical condition on the day of or immediately
preceding the course to work in the kitchen. Please make sure that you advise
your supervisor of any such problem. Anyone who comes to the course in such
condition will not be permitted to participate.
Mail to: Karen Gros
10 Woolridge
OR Email to: cuisinekaren@gmail.com