2019 Cooking Class Schedule

Cuisine Karen offers single-day cooking classes throughout the year in her home in Eureka Springs, Arkansas.  Two types of classes are offered:  Demonstrations and Hands-On classes.  The menu is the same for each class within a given month.

  • Demonstration classes are Fridays from 10:00am – 2:00pm, $50 per person.
  • Hands-On classes are Saturdays and Sundays from 10:00am – 2:00pm, $60 per person.

To inquire or place a reservation, email Karen at cuisinekaren@gmail.com

march 22, 2019
march 23, 24, 30
or 31, 2019 (Hands-On)
risotto with collards kale pestomushroom broccoli veloute
oven risotto with nutty collard + kale pesto
velvety mushroom + broccoli soup

june 21, 2019 (Demo)
june 22, 23, 29
or 30, 2019 (Hands-On)
Menu TBD

august 23, 2019
august 24 
or 25, 2019 (Hands-On)
Menu TBD

november 15, 2019 (Demo)
november 16 
or 17, 2019 (Hands-On)
Menu TBD

* Menu item containing wheat.

Please note:  All recipes are naturally gluten-free, unless otherwise specified. Ingredients are sourced locally and in-season whenever possible.  Menus are subject to change depending upon availability at farmers’ market and local suppliers, as well as passionate inspiration by Karen’s travels and research. I appreciate and thank you for your flexibility and understanding.

View class descriptions for detailed information about what to except in each type of class.

Cancellations less than 24 hours, participant will be liable for payment. In the event of cancellation on the part of Cuisine Karen due to illness, accident, external hazard, or bad weather wherein local schools are closed, participant will be given a credit toward a future class.  Once credit has been scheduled to a specific date, if forfeited, it cannot be transferred to another class.  Credit for a future class will expire at year end.