2019 Cooking Class Schedule

Cuisine Karen offers single-day cooking classes throughout the year in her home in Eureka Springs, Arkansas.  Two types of classes are offered:  

  • Demonstration classes are held some Fridays from 10:00am – 2:00pm, $50 per person.
  • Hands-On classes are Saturdays and Sundays from 10:00am – 2:00pm, $60 per person.

Is 2019 your year to feel the best you’ve ever felt? 

Even though I believe that “nothing tastes as good as feeling fantastic feels,” the truth is that neither flavor nor presentation need to be compromised to eat healthfully. Feeling vibrant and having boundless energy while enjoying colorful and tasty menus is where it’s at for me these days.  For you athletes out there wondering if a plant-based diet can deliver all that you need, check this out:  US News & World Report, January 11, 2019.

Who says plant-based can’t be delicious and satisfying? 

march 22, 23, 24 
or 25, 2019 (Hands-On)
chopped salad 1akale risotto pesto 2a
Italian chopped salad
oven risotto with nutty collard + kale pesto
introducing Brazil nut parmesan

june 21, 2019 
june 22 
or 23, 2019 (Hands-On)
Chef’s choice:  seasonal dishes featuring locally grown produce + finger-licking flavor

august 23, 2019
august 24 
or 25, 2019 (Hands-On)
plant based nicoiseplant based zucchini lasagna
hearty plant-based salad Niçoise
zucchini + eggplant lasagna with creamy cauliflower-cashew ricotta

november 15, 2019 (Demo)
november 16 
or 17, 2019 (Hands-On)
Menu TBD


Please note:  All recipes are plant-based and gluten-free, unless otherwise specified. Ingredients are sourced locally and in-season whenever possible.  Menus are subject to change depending upon availability at farmers’ market and local suppliers, as well as passionate inspiration by Karen’s travels and research. I appreciate and thank you for joining me on this journey. To inquire or place a reservation, email Karen at cuisinekaren@gmail.com

View class descriptions for detailed information about what to except in each type of class.

Cancellations less than 24 hours, participant will be liable for payment. In the event of cancellation on the part of Cuisine Karen due to illness, accident, external hazard, or bad weather wherein local schools are closed, participant will be given a credit toward a future class.  Once credit has been scheduled to a specific date, if forfeited, it cannot be transferred to another class.  Credit for a future class will expire at year end.