2017 Cooking Class Schedule

Cuisine Karen offers single-day cooking classes throughout the year in her home in Eureka Springs, Arkansas.  Two types of classes are offered:  Demonstrations and Hands-On classes.  The menu is the same for each class within a given month.

  • Demonstration classes are Fridays from 10:00am – 2:00pm, $50 per person.
  • Hands-On classes are Saturdays and Sundays from 10:00am – 2:00pm, $60 per person.

To inquire or place a reservation, email Karen at cuisinekaren@gmail.com


August 25, 2017 (Demo)
August 26 or 27, 2017 (Hands-On)

Garden fresh multi-variety tomato & herb salad with romesco sauce
Cilantro-lime roasted shrimp
tomato saladsauce romescoshrimp cilantro lime roasted3

September & October, 2017
No classes due to tours in France

 

November 10, 2017 (Demo)
November 11 or 12, 2017 (Hands-On)

Dazzling Fall salads:
Slow-roasted beet with red quinoa, arugula, fresh mint + local feta
Roasted kabocha squash with pomegranate, toasted walnut, chili-lime spiced pepitas + arugula
Zesty parsley-packed cauliflower tabouli
red quinoa beet2_182kabocha_arugula salad 182cauliflower tabouli1 182


December 8, 2017 (Demo)
December 9 
or 10, 2017 (Hands-On)

Festive chickpea salad with pomegranate, Napa cabbage, scallions + green apple curry vinaigrette
Classic Parisian dark chocolate truffles with chocolate made in Northwest Arkansas
Buttery almond jewel fruit cake à la française
chickpea pomegranate2 182chocolate truffles_182cake aux fruits1 182

 

* Menu item containing wheat.

Please note:  All recipes are naturally gluten-free, unless otherwise specified. Ingredients are sourced locally and in-season whenever possible.  Menus are subject to change depending upon availability at farmers’ market and local suppliers, as well as passionate inspiration by Karen’s travels and research. I appreciate and thank you for your flexibility and understanding.

View class descriptions for detailed information about what to except in each type of class.

Cancellations less than 24 hours, participant will be liable for payment. In the event of cancellation on the part of Cuisine Karen due to illness, accident, external hazard, or bad weather wherein local schools are closed, participant will be given a credit toward a future class.  Once credit has been scheduled to a specific date, if forfeited, it cannot be transferred to another class.  Credit for a future class will expire at year end.