February
Roast beet carpaccio with smoked herring mousse
Carpaccio de betteraves avec une mousse de hareng fumé
Homemade duck confit and crispy potatoes sautéed in duck fat
Confit de canard et pommes de terres sautées
Chocolate soufflé
Soufflé au chocolat

March
Slowly-braised Morrocan chicken curry with vegetables and couscous
Poulet au curry Marocain
Butternut squash flan
Flan aux courges

April
Braised lamb shanks in red wine reduction sauce served with Swiss Chard
Jarret d'agneau confit aux blettes
Celery & mushroom Dijon salad
Salade de celerie et des champignons sauce Dijon

May
Karen's eggs Benedict with perfectly poached egg, salmon, garden-fresh spinach,
and heavenly homemade Hollandaise (gluten-free version available)
Oeufs bénédictine au saumon façon Karen
Rhubarb compote with palmiers
Compote à la rhubarbe et aux palmiers

June & July
No classes due to tours in France

August
Caprese tart with tomato, basil, and fresh burrata cheese
Tarte caprese au burrata frais
Eggplant Parmesan with fresh buffalo mozzarella
Aubergine Parmesan avec de la mozzarella frais de bufflonne

September
Roasted red pepper and tomato bisque
Soupe aux poivrons rouges et aux tomates
Greek moussaka with locally-grown eggplant and all-natural, locally-raised lamb
Moussaka à la Grecque

October
Stuffed vegetables Provençal (tomatoes, paddy pan squash, peppers, zucchini)
Légumes farcis Provençaux
French Madeleines with homemade vanilla bean ice cream
Madeleines à la glace vanille maison

November
Velvety chile-lavender potato soup with homemade creme fraiche
Soupe aux pommes de terres aux épices piment lavande
Parisian apple tart-Tatin
Tarte-Tatin aux pommes

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