2010 Class Schedule, Menu & Price
______________________________________________________
 

Cuisine Karen offers both a Demonstration Class and a Hands-On Class each month.
Please see the monthly menus below.

 
JUNE - JULY
No class
Karen's tours in France
Saturday
August 21st
10am-1pm
Demonstration Class
optional wine-pairing add-on
$28
$5
Friday
August 27th
10am-2pm
Hands-On Class
optional wine-pairing add-on
$40
$5
Friday
September 10th
10am-1pm
Demonstration Class
optional wine-pairing add-on
$28
$5
Saturday
September 11th
10am-2pm
Hands-On Class
optional wine-pairing add-on
$40
$5
Friday
October 15th
10am-2pm
Hands-On Class
optional wine-pairing add-on
$40
$5
Saturday
October 16th
10am-1pm
Demonstration Class
optional wine-pairing add-on
$28
$5
Friday
November 12th
10am-1pm
Demonstration Class
optional wine-pairing add-on
$28
$5
Saturday
November 13th
10am-2pm
Hands-On Class
optional wine-pairing add-on
$40
$5


2010 MONTHLY CLASS MENUS

June/July
No class due to travel & study in France

August
Garden-fresh vegetable & chicken terrine with lemon-cilantro sauce (view)
Pâté Maraichere à la sauce coriandre citronnée
Tomato & Camembert puff pastry tart
Tarte au tomate et Camembert à la pâte feuilletée

September
Classic Provencal Aïoli ~ Vegetable & fish platter with
homemade garlic olive oil mayonnaise
Aïoli

October
Creamy cauliflower soup with tarragon
Soupe au choufleur
Braised lamb shanks in red wine garlic sauce
Les jarrets d'agneau braisée au vin rouge et l'ail

November
TBD

Top of Page

Please note: Menus are subject to change depending upon availability at farmers' market and local suppliers, as well as passionate inspiration by Karen's travels and research. I appreciate and thank you for your flexibility and understanding.

Contact Karen to place a reservation.

View Class Descriptions for detailed information about what to except in each type of class.

For seasonal menu ideas, visit class archives.
__________________________________________________________________