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A Taste of the Mediterranean
in Eureka Springs, Arkansas

Cuisine Karen, owned and operated by Chef & Culinary Instructor Karen Gros, provides:

  • culinary classes in Provençal style home (view calendar)
  • cooking parties
  • private Chef for "in home" dinner parties
  • company team building cooking events

In a nutshell, we emphasize:

  • seasonal menus featuring traditional French classics, as well as menus artfully adapted to maximize health benefits (without sacrificing flavor)
  • locally grown and raised ingredients from area farmers
  • high-integrity homemade recipes from "scratch"
  • top quality, healthful ingredients

    savory vegetables ~ luscious roasts & original soups ~ rustic tarts ~ innovative vegetable salads & sides ~ herbs & spices ~ stocks & sauces
    gluten-free tips & health-promoting ideas
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Travel to France with Karen Gros

As an expert travel planner, fluent in French, and knowledgeable in French culture & protocol, Karen guarantees her travelers:

  • a unique & personal travel experience on the "inside" track
  • an emphasis on gastronomy & wine, history, French culture & people
  • intimate trips for small groups of no more than 8 people per tour
  • a hassle-free way to experience the trip of a lifetime

8 days in Paris
May 28th - June 5th, 2013

10 days along the French Riviera
June 13th - 23rd, 2013

10 days in Normandy and Brittany
July 3rd - July 13th, 2013
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Visit Patrice's organic farm & school

Foundation Farm
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