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A Taste of Provence in Eureka Springs, Arkansas

~ Culinary classes, Cooking parties, Private Chef "at home" ~


We emphasize seasonal menus featuring fresh, local, top-quality ingredients
to prepare traditional French recipes.

Learn to prepare healthy market-fresh food and classic French recipes
at our regularly scheduled cooking classes.

Savory Vegetables ~ Luscious Roasts ~ Rustic Tarts ~ Herbs ~ Stocks & Sauces

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Travel to France with Karen Gros

9 days in Paris
May 30th-June 7th, 2010 (Full)
June 7th-15th, 2011 (Openings)

10 days in Normandy & Brittany
June 9th-18th, 2010 (Openings)

10 days in Provence
June 24th-July 3rd, 2010 (Full)
June 20th-June 29th, 2011 (Openings)

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Visit Patrice's Organic Farm & School


Foundation Farm
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